Preparing for something less dangerous but perhaps more stressful.
I don’t make a turkey anymore (husband hates turkey), but I’ve learned to practice making a rib roast ahead of time to get the timing correct. I’m definitely going to have to practice this year because we had to get a new oven.
I love the idea of having a back up rotisserie chicken. My mom had two ovens break before major holidays. At the time getting a replacement wasn’t a big deal, but with the supply chain issues some size ovens are 6 month back order (we got lucky in that someone got impatient and canceled their order).